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French Style Scrambled Eggs with Smoked Salmon Mousse and Chives
Written on 20 Apr, 2009 at 14:28 in Cooking, Featured, Food/Drinks | viewed 323 times and users have made 0 comments so far
Scrambled eggs are fantastic, and a great start to your day, even a nice cure for a hangover. Yet, it seems every time I order them at a restaurant, my only option is to get them covered in cheddar cheese.... (Continue reading)
Lazy Day Beer
Written on 31 Mar, 2009 at 15:12 in Food and Drink Reveiws | viewed 181 times and users have made 0 comments so far
Once is a while I run across a good lazy day. Not necessarily a day where I do nothing, just a day that I meander around working at a slow leisurely pace around the house. What is a great complement... (Continue reading)
Chef’s Knives; What to Look for/Shameless Shun Plug
Written on 18 Mar, 2009 at 20:32 in Cooking Reveiws, Food/Drinks | viewed 393 times and users have made 1 comment so far
Whether cooking in a professional kitchen serving 200+ guests a night, or at home for a family of 5, any Chef or serious cook will tell you that the most important tool you must have is a quality Chef’s knife.... (Continue reading)
Simple and Delicious Spaghetti Sauce from a Restaurant Chef’s Home Kitchen
Written on 23 Feb, 2009 at 23:13 in Cooking, Food/Drinks | viewed 255 times and users have made 1 comment so far
As a Chef, you could say my palette is somewhat more refined than the Average Joe’s. As a single man, I’m looking for a lot of flavor, but at a low cost. So I came up with this recipe to... (Continue reading)
All about Outdoor Cookers
Written on 20 May, 2008 at 21:03 in Cooking | viewed 319 times and users have made 0 comments so far
Cooking food outdoors in the open is wonderful! But when you are cooking outdoors, you need to have proper equipment. You may live in an urban environment where the climatic conditions are not that conducive to conventional outdoor cooking. But,... (Continue reading)
Shopping For a Cooking Wok
Written on 3 Mar, 2008 at 23:59 in Cooking | viewed 152 times and users have made 0 comments so far
There are a few staples that every kitchen should have, and this includes a cooking wok. You should never just rush out and buy any wok, and there are a few things that you should consider beforehand. The wok is... (Continue reading)
Best Brunch Spots From Around the Globe
Written on 3 Mar, 2008 at 23:54 in Food and Drink Reveiws | viewed 165 times and users have made 0 comments so far
Whether you’re craving smoked salmon, French toast or poached eggs… whether you’re in the mood for breakfast or lunch… whether it’s a weekly family occasion or a special get-together with friends, there’s no better treat than Sunday brunch. So, go... (Continue reading)
How to Cook Filet Mignon
Written on 3 Mar, 2008 at 22:51 in Cooking | viewed 209 times and users have made 0 comments so far
Filet Mignon is the short loin component of the tenderloin. It is so tender because it is non weight bearing and therefore the meat fibers have little reason to harden. They also call this “The furtherest from the hoof... (Continue reading)
Hop Topics in Food/Drinks
- Chef’s Knives; What to Look for/Shameless Shun Plug viewed 393 times
- French Style Scrambled Eggs with Smoked Salmon Mousse and Chives viewed 323 times
- Simple and Delicious Spaghetti Sauce from a Restaurant Chef’s Home Kitchen viewed 255 times
- French Style Scrambled Eggs with Smoked Salmon Mousse and Chives
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